MENU
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Pork Souvlaki with Tzatziki

Pork Souvlaki with Tzatziki by John Spottiswood

10 votes
Prep 1 hours - Cook 15 min
Grilled Pork Chops with Caribbean Wet Rub

Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood

4 votes
Prep 70 min - Cook 15 min
Malaysian Pork Stew with Garnishes

Malaysian Pork Stew with Garnishes by John Spottiswood

7 votes
Prep 20 min - Cook 2 hours
Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood

1 vote
Prep 20 min - Cook 150 min
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham by Patti Fisher

2 votes
Prep 10 min - Cook 60 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Stuffed Pork Tenderloin with Spinach and Mushrooms

Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki

4 votes
Prep 15 min - Cook 30 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min
5 Spice Pork Rolls ( Loh Bak)

5 Spice Pork Rolls ( Loh Bak) by Yin

1 vote
Prep 30 min - Cook 30 min
Pomegranate Honey Glazed Ham

Pomegranate Honey Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
Scotch Eggs

Scotch Eggs by Patti Fisher

1 vote
Prep 10 min - Cook 40 min
Croatian pork jelly

Croatian pork jelly by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 3 hours