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All recipes » Lamb » Easter

	Garlic Herb Roasted Leg of Lamb by The Accidental Chef 1 vote
	Mutton Gosht (Spicy Mutton Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min
	Vietnamese Noodle Soup by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Chili Mutton With Potatoes by Navaneetham Krishnan 1 vote Prep 40 min - Cook 45 min
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Roast Lamb in Garlic and Lemon Sauce by Lesley Winch 1 vote Prep 20 min - Cook 2 hours
	Mutton Kebabs by Paul Anderson Lumen 1 vote Prep 15 min - Cook 5 min
	Meat Ball Curry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Roast Rack of Lamb with Fresh Herbs by Mary Callan 2 votes Prep 10 min - Cook 20 min
	Roasted Rack of Lamb by Donna Cohen Avery 1 vote Prep 15 min - Cook 25 min
	Easter Italian Roundup 2010 and 2011 by Claudia lamascolo 2 votes
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo 1 vote Prep 15 min - Cook 1 hours
	Barbecued Leg of Lamb by Vivien 1 vote Prep 20 min - Cook 45 min
	Braised Lamb Shank by Jason Balestrieri 2 votes Prep 30 min - Cook 200 min