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All recipes » Fish » Pescetarian

	Tuna with Moroccan Spices and Chermoula by John Spottiswood 5 votes Prep 20 min - Cook 5 min
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Lemon Paprika Tilapia by John Spottiswood 2 votes Prep 10 min - Cook 10 min
	Fish with Spice Rub and Lemony Rice by Nancy Miyasaki 3 votes Cook 30 min
	Salmon with Herb Butter over Lentils by Nancy Miyasaki 8 votes Prep 10 min - Cook 30 min
	Ginger Sesame Salmon by John Spottiswood 5 votes Prep 10 min - Cook 8 min
	Moroccan Fish Stew Recipe by John Spottiswood 5 votes Prep 15 min - Cook 50 min
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki 4 votes Prep 10 min - Cook 25 min
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico 1 vote Prep 45 min - Cook 10 min
	Mild Blackened Catfish by Nancy Miyasaki 3 votes Prep 10 min - Cook 40 min
	Grilled Whole Fish Adobado by John Spottiswood 2 votes Prep 30 min - Cook 30 min
	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Teriyaki Glazed Grilled Salmon by John Spottiswood 4 votes Prep 25 min - Cook 10 min
	Asian Crusted Salmon by Nancy Miyasaki 3 votes Prep 10 min - Cook 10 min