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All recipes » Fish

	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread by Nate Appleman 9 votes Prep 15 min - Cook 10 min
	Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani 10 votes
	Hamachi Salad on Sesame Melba by Patrice Martineau 6 votes Prep 20 min - Cook 10 min
	Parmesan tuna belly red by Gianfranco Pulina 6 votes Prep 20 min - Cook 15 min
	Steamed Suzuki Seabass with Truffles by Patrice Martineau 6 votes Prep 15 min - Cook 15 min
	Baja fish tacos by Brett Ede 6 votes Prep 5 min - Cook 5 min
	Cedar-Plank Salmon by John Howie 6 votes Prep 120 min - Cook 10 min
	Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat 5 votes Prep 60 min - Cook 30 min
	Tuna dressed in Yuzu Arbequino Vinaigrette by David Chiddo 4 votes Prep 30 min - Cook 7 min
	In the Raw…Ceviche! by Justin Thyme 4 votes Prep 30 min
	Lobster Hawaiian Sushi Rolls by Debi Shawcross 4 votes Prep 1 hours - Cook 20 min
	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	Szechwan Dusted Ahi Tuna by Alex Marsh 3 votes Prep 15 min - Cook 45 min
	Nodoguro cooked with essential oils in saffron sauce and sea foam Sicilian by Andrea Matranga 3 votes
	Panko Crusted Baked Tilapia by Salad Foodie 3 votes Prep 15 min - Cook 15 min