MENU
 
 
 
 

  • Hashbrown Chicken Casserole

    1 vote
    Hashbrown Chicken Casserole
    Publisher of A Book and A Dish
    by Martha A. Cheves
    992 recipes
    >

    Ingredients

    • onions
    • Colby cheese
    • cream of chicken soup
    • 1/2 can water
    • cheddar cheese for top
    • So, after making a few additions and guessing at the measurements this is what I came up with:
    • In a large bowl mix together
    • 3 cups hashbrowns
    • 1/2 cup frozen seasoned onions & bell peppers
    • 3 chicken breasts cooked & cut into bite size pieces
    • 2 cups Colby cheese, shredded
    • 1 can cream of chicken soup
    • 1 cup sour cream

    Directions

    This "recipe" was given to me by a man I work with. He had no measurements, just ingredients which were:

    Hashbrowns

    Preheat oven to 350 degrees. Pour into a 9 x 13 baking dish. Bake 30-35 minutes. Top with pats of butter and bake another 5 minutes. This easily feeds 6.

    I didn't add the cheddar cheese to the top because I felt it had enough inside but that is an option when you make this dish. The taste of this reminds me of a loaded baked potato so you could leave out the chicken and use bacon. Use your imagination for this dish.

    Similar Recipes

    Leave a review or comment