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  • Saucy Chicken Casserole

    1 vote
    Saucy Chicken Casserole
    Prep time:
    Cook time:
    Servings: 6
    by Sue Archibald
    10 recipes
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    Ingredients

    • 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
    • 1 can " " condensed cream of mushroom soup, undiluted
    • 2 cups (16oz) sour cream
    • 3/4 c dry white wine or chicken broth
    • 1/2 medium onion, chopped
    • 1 c sliced fresh mushrooms
    • 1/2 tsp garlic powder
    • 1/2 tsp poultry seasoning
    • 14 tsp pepper
    • 6 boneless skinless chicken breast halves
    • Cook noodles or rice
    • Minced fresh parsley

    Directions

    1. In a 9x 13" baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top
    2. Bake uncovered at 350 for 1 hr or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley

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