This is a print preview of "Saucy Chicken Casserole" recipe.

Saucy Chicken Casserole Recipe
by Sue Archibald

Saucy Chicken Casserole
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
  • 1 can " " condensed cream of mushroom soup, undiluted
  • 2 cups (16oz) sour cream
  • 3/4 c dry white wine or chicken broth
  • 1/2 medium onion, chopped
  • 1 c sliced fresh mushrooms
  • 1/2 tsp garlic powder
  • 1/2 tsp poultry seasoning
  • 14 tsp pepper
  • 6 boneless skinless chicken breast halves
  • Cook noodles or rice
  • Minced fresh parsley

Directions

  1. In a 9x 13" baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top
  2. Bake uncovered at 350 for 1 hr or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley