MENU
 
 
 
 

  • Almond Chicken Casserole

    0 votes
    Almond Chicken Casserole
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 5 c. Chicken, Boned, Skinned & Diced
    • 1 c. Celery, Minced
    • 1/2 c. Mayonnaise
    • 8 ounce Water Chestnuts, Sliced
    • 1 Tbsp. Salt
    • 1 c. Almonds, Sliced
    • 2/3 c. Butter
    • 2 c. Chicken Broth
    • 1/2 c. Almonds, Sliced
    • 4 c. Rice, Cooked
    • 1/2 c. Plain Yogurt
    • 2 Tbsp. Lemon Juice
    • 3/4 Tbsp. White Pepper, Grnd
    • 3 Tbsp. Onion, Minced
    • 3 c. Corn Flakes
    • 1 can Cream of Mushroom Soup

    Directions

    1. Preheat the oven to 350 degrees. Combine the chicken, mayonnaise, yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, the first measure of almonds and the celery together in a large, well buttered casserole dish. Mix the second measure of almonds, butter and corn flakes together. Sprinkle the mix over the top of the casserole. Bake for 35 to 45 min. Serve warm.

    Similar Recipes

    Leave a review or comment