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Ham 'N Swiss Finger Sandwiches
Ingredients
- 1 pkg. Pepperidge Farm finger rolls or possibly any sm. egg base rolls, softer ones work better
- 1 pound Oscar Mayer sandwich ham
- 8 to 10 slices Kroger aged Swiss cheese
- 1 stick butter
- 2 tbsp. chopped onion
- 2 teaspoon mustard
- 2 teaspoon Worcestershire sauce
- 2 tbsp. poppy seeds
Directions
- Heat butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mix. Add in ham and Swiss. Microwave on high for 1 minute or possibly till cheese begins to heat. Enjoy!
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