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Ham 'N Swiss Finger Sandwiches Recipe
by CookEatShare Cookbook

Ham 'N Swiss Finger Sandwiches

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	Servings: 6

Ingredients

1 pkg. Pepperidge Farm finger rolls or possibly any sm. egg base rolls, softer ones work better
1 pound Oscar Mayer sandwich ham
8 to 10 slices Kroger aged Swiss cheese
1 stick butter

2 tbsp. chopped onion
2 teaspoon mustard
2 teaspoon Worcestershire sauce
2 tbsp. poppy seeds

Directions

Heat butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mix. Add in ham and Swiss. Microwave on high for 1 minute or possibly till cheese begins to heat. Enjoy!