MENU
Mona of Easter (sweet bread of Easter in Valencia-Spain )

Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin

1 vote
Prep 2 hours - Cook 25 min
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

1 vote
Prep 10 min
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam by Aherrera

1 vote
Prep 5 min - Cook 10 min
Sangria Blanca With Summertime Stone Fruits

Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox

1 vote
Prep 10 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

2 votes
Prep 25 min - Cook 5 min
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

1 vote
Prep 3 min - Cook 10 min
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

1 vote
Prep 5 min - Cook 30 min
Mushrooms stuffed with anchovies and smoked cheese.

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Homemade Churros

Homemade Churros by Jenny

1 vote
Prep 35 min
Cherries stuffed with cream cheese and tuna

Cherries stuffed with cream cheese and tuna by Aherrera

1 vote
Prep 15 min
Salmorejo

Salmorejo by Guest of winter

2 votes
Prep 15 min
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

1 vote
Prep 5 min - Cook 20 min