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Buratta Salad

Buratta Salad by Shandiola

1 vote
Prep 5 min - Cook 8 min
Cherries stuffed with cream cheese and tuna

Cherries stuffed with cream cheese and tuna by Aherrera

1 vote
Prep 15 min
Mushrooms stuffed with anchovies and smoked cheese.

Mushrooms stuffed with anchovies and smoked cheese. by Aherrera

1 vote
Prep 10 min - Cook 15 min
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam by Aherrera

1 vote
Prep 5 min - Cook 10 min
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

1 vote
Prep 5 min - Cook 30 min
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

1 vote
Prep 5 min - Cook 20 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Chicken Chilindron

Chicken Chilindron by Pam Lynn

2 votes
Prep 15 min - Cook 60 min
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

1 vote
Prep 3 min - Cook 10 min
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

1 vote
Prep 10 min
Mona of Easter (sweet bread of Easter in Valencia-Spain )

Mona of Easter (sweet bread of Easter in Valencia-Spain ) by chefgonin

1 vote
Prep 2 hours - Cook 25 min
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España) by chefgonin

1 vote
Prep 1 hours - Cook 20 min
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

2 votes
Prep 25 min - Cook 5 min
Spanish Steak Sofrito

Spanish Steak Sofrito by Patti Fisher

1 vote
Prep 20 min - Cook 30 min
Arroz Con Leche Brulee

Arroz Con Leche Brulee by Colleen Mcconnell

1 vote
Prep 5 min - Cook 60 min