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All recipes » North american » Vegetables » Fall

	Zucchini, Yellow Squash & Radish Salad by Salad Foodie 1 vote Prep 30 min
	Cream of Vegetable Soup by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	Sugar Pumpkin Curry Cream Soup by Amos Miller 2 votes Cook 45 min
	Double - Triple Carrot Cake by Sarah Reid 1 vote Prep 30 min - Cook 50 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Vegan Cream of Spinach Soup by The Blender Girl 1 vote Prep 7 min - Cook 50 min
	The Best Pumpkin Pie by Joann M. 1 vote
	Fresh Garden Salad with Balsamic Marinade by Salad Foodie 1 vote Prep 30 min
	Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian Cuisine 1 vote Prep 45 min - Cook 30 min
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche 1 vote Prep 30 min - Cook 5 min
	Reduced Fat Pumpkin Cookies by Brittany Hoverman 1 vote Prep 15 min - Cook 10 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min
	Indonesian Butternut Squash Soup by Bill Farley 1 vote Prep 1 hours