All recipes » North american » Rice » Saute
Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
|
|
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
|
|
Mexican Veggie Rice by Mary Joseph
5 votes
Prep 15 min - Cook 40 min
|
|
Simple Charred Vegetable Rice by Nancy Miyasaki
2 votes
Prep 5 min - Cook 20 min
|
|
Tacos and Spanish Rice by Murtaugh Clan
2 votes
Prep 10 min - Cook 30 min
|
|
Arugula Risotto by TheSpoonful
1 vote
Prep 5 min - Cook 35 min
|
|
Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci
1 vote
|
|
Toasted Pecan and Pumpkin Risotto by Alex Kemp
67 votes
Prep 10 min - Cook 30 min
|
|
Pumpkin Fried Rice by Carolinaheartstrings
1 vote
Prep 20 min - Cook 15 min
|
|
Seasoned Rice and Kale by Rich H
1 vote
Prep 15 min - Cook 25 min
|
|
Rice Pilaf by Ron Bouchard
1 vote
Prep 5 min - Cook 20 min
|
|
Stove Top Spanish Rice by Patsy Thompson
1 vote
Prep 10 min - Cook 5 min
|
|
BROWN RICE MEATBALLS by Lillie Ann Passwaiter
1 vote
Prep 1/2 hours - Cook 5 min
|
|
Jambalaya (cajun style) by Candice Goodyear
1 vote
Prep 30-45 min - Cook 30-45 min
|
|
Spanish rice by Candice Goodyear
1 vote
Prep 15 min - Cook 30 min
|