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  • Spanish rice

    1 vote
    Spanish rice
    Prep time:
    Cook time:
    Servings: 4
    by Candice Goodyear
    54 recipes
    		 >
    This rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder and I replaced cayenne pepper with ground cumin. My family raved about the rice.

    Ingredients

    • 2 tbsp butter
    • 1/4 cup diced red onion
    • 1 cup parboiled rice
    • 1 3/4 cup chicken broth
    • 1/4 cup water with 1 tbsp tomato bouillon powder
    • 1/2 tsp ground cumin
    • 1/4 tsp black pepper
    • 1 tsp salt
    • 1/4 tsp chili powder
    • 3 cloves garlic minced
    • 1/4 cup fresh cilantro * optional

    Directions

    1. In a large saucepan melt butter
    2. Add rice stir constantly until lightly golden
    3. Add onion, garlic and spices
    4. Cook for about 2 minutes longer
    5. Add tomato bouillon and chicken broth
    6. Cook on medium heat for about 25 minutes or until all water is absorbed.
    7. Add cilantro
    8. Serve

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