MENU
Estella's Picadillo

Estella's Picadillo by Sherry

2 votes
Prep 30 min - Cook 3.5 hours
Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

1 vote
Prep 10 min - Cook 23 min
The Best Sausage Breakfast Sandwich EVER

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

1 vote
Prep 10 min - Cook 15 min
Pork and Poblano Chiles in Red Sauce

Pork and Poblano Chiles in Red Sauce by david spottiswood

1 vote
Prep 30 min - Cook 90 min
Aunt Maureen's Tasty Ham Loaf

Aunt Maureen's Tasty Ham Loaf by Vivien

1 vote
Prep 15 min - Cook 120-150 min
Super Easy Baby Back Ribs

Super Easy Baby Back Ribs by AuntiePatti

1 vote
Prep 5 min - Cook 4 hours
Pork Posole

Pork Posole by Patrick Travis

1 vote
Prep 30 min - Cook 2 hours
Just think Spring - Please!

Just think Spring - Please! by Nick Roche

1 vote
Prep 30 min - Cook 6 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
PULLY PORK POT PIE

PULLY PORK POT PIE by GARY ESTESS

1 vote
Prep 30 min - Cook 30-40 min
Cranberry Mustard Glazed Ham

Cranberry Mustard Glazed Ham by Patti Fisher

1 vote
Prep 10 min - Cook 2 hours
Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked

Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 6 min
Sledder’s Soup

Sledder’s Soup by Linda Gee

1 vote
Prep 6 hours - Cook 1.25 hours
Lone Star Pork & Cabbage

Lone Star Pork & Cabbage by Tracy Morris

1 vote
Prep 15 min - Cook 75 min