All recipes » North american » Pork » Fall
Crockpot Carne Adovada Recipe by John Spottiswood
7 votes
Prep 15 min - Cook 6 hours
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Hearty Pork Stew with Pumpkin by John Spottiswood
5 votes
Prep 20 min - Cook 80 min
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Pork w/ Apple, Onion & Hard Cider Sauce by Amos Miller
4 votes
Prep 10 min - Cook 60 min
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Pork Pot Roast with Vegetables and Apples by Salad Foodie
3 votes
Prep 20 min - Cook 2 hours
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Pork, Sweet Potato and Poblano Stew by John Spottiswood
3 votes
Prep 30 min - Cook 2 hours
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Sauerkraut and Sausage Casserole by Glenn
3 votes
Prep 10 min - Cook 40 min
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Carne a la Gringo by Gene Sakahara and Sam Bozzo
3 votes
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Award Winning Baby Back Ribs by 1st Place Recipes
2 votes
Prep 20 min - Cook 3 hours
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Cumin and Coriander BBQ Pork Spareribs by Mihir Shah
2 votes
Prep 60 min - Cook 240 min
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Slow Roast Pork by Hugo Matheson
2 votes
Prep 20 min - Cook 600 min
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Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sherin
2 votes
Prep 15 min - Cook 8 hours
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Baked Parmesan Encrusted Pork Chops by Jennifer Bass
2 votes
Prep 10 min - Cook 22 min
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