Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » North american » Cinco de Mayo » 500 or fewer calories » Boil

	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	Mexican Pozole II (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 80 min
	Mexican Pozole I (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 60 min
	Pillows ( Pasta) by J. Gino Genovesi 1 vote Prep 45 min - Cook 8 min
	A BETTER FISH BATTER by GARY ESTESS 1 vote Prep 10 min
	Macaroni and slaw salad by Micheline 1 vote Prep 25 min - Cook 15 min
	Mexican Chicken Soup by Mellie Duffy 1 vote Prep 30 min - Cook 12 min
	Southwestern Shell Pasta Salad by Salad Foodie 4 votes Prep 35 min - Cook 8 min
	Zesty Salsa for Canning by Krista Goben 4 votes Prep 2 hours - Cook 30 min
	Chili Sauce by Salad Foodie 4 votes Prep 1.5 hours - Cook 2 hours