All recipes » North american » Boil » Cinco de Mayo » 500 or fewer calories

	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Mexican Pozole II (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 80 min
	Mexican Chicken Soup by Mellie Duffy 1 vote Prep 30 min - Cook 12 min
	A BETTER FISH BATTER by GARY ESTESS 1 vote Prep 10 min
	Midwestern Garden Salsa by FromScratch Sarah 1 vote Prep 60 min - Cook 20 min
	Soupy Pot Beans Frijoles De La Olla by Global Cookbook 0 votes Prep 5 min - Cook 50 min

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