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Traditional Deviled Eggs

Traditional Deviled Eggs by brady evans

1 vote
Prep 20 min - Cook 8 min
Baked Pot of Beans w/Rice

Baked Pot of Beans w/Rice by Chef Kokopelli

1 vote
Prep 2 hours - Cook 2 hours
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Delicious Ham and Potato Soup

Delicious Ham and Potato Soup by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Pueblo Rice

Pueblo Rice by Farrell May Podgorsek

2 votes
Prep 15 min - Cook 45 min
Pamplemousse Martini

Pamplemousse Martini by Karen

3 votes
Prep 15 min - Cook 8 min
Tapioca Mousse

Tapioca Mousse by Sherwin Faden

1 vote
Prep 10 min - Cook 20 min
Pene ala Strider

Pene ala Strider by Kimi

1 vote
Prep 5 min - Cook 11 min
Butternut Squash Soup

Butternut Squash Soup by Nancy Miyasaki

2 votes
Prep 10 min - Cook 120 min
Old-Fashioned, Homemade Lemonade

Old-Fashioned, Homemade Lemonade by Elena Jimenez

6 votes
Cook 10 min
Salsa Verde

Salsa Verde by Rocio Herbert

1 vote
Prep 5 min - Cook 10 min