All recipes » Middle eastern
Bulgur and Bean Salad by Salad Foodie
2 votes
Prep 25 min - Cook 10 min
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Kebbe120 pieces by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 10 min
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tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 15 min
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Kebbe Neyyah Baz (Raw Meat) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 10 min
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Iranian Lamb Stew by Brett Ede
1 vote
Prep 10 min - Cook 20 min
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Sumac couscous salad with lemon vinaigrette by Hoss Zare
2 votes
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Chickpea 'Hummus' style spread or dip by Foodessa
2 votes
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Syrian Beef Kebabs by Chez la mere
1 vote
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Two Rooms Hummous by Matthew Crabbe
3 votes
Prep 24 hours - Cook 30 min
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Falafel Encrusted Salmon with Green Tahini Sauce by Tsipi
1 vote
Prep 30 min - Cook 15 min
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Spiced Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 10 min
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche by Draeger's Cooking School
1 vote
Prep 35 min - Cook 10 min
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Yogurt with cucumber Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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mixed meat pilaf by Chez la mere
1 vote
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