All recipes » Mexican » Vegetarian
Cheesy Chile Eggrolls by Culinary Envy
1 vote
Prep 10 min - Cook 3 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Refried Black Bean Burritos by Carolinaheartstrings
1 vote
Prep 15 min - Cook 20 min
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Stove Top Spanish Rice by Patsy Thompson
1 vote
Prep 10 min - Cook 5 min
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Cheesy Enchilada Casserole by Culinary Envy
1 vote
Prep 5 min - Cook 25 min
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Mexican-style Bean Salad by Hungry Jenny
1 vote
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Lime Cilantro Salsa by Stephanie Kennedy
1 vote
Prep 10 min
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Mighty Migas by Mellie Duffy
2 votes
Prep 30 min - Cook 15 min
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Killer Guacamole by Steve Knowles
1 vote
Prep 15 min
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Grilled Corn Salsa by Debra Ashe
1 vote
Cook 16 min
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Habanero-Arbol Salsa by Hilda Fonseca de Gill
1 vote
Prep 5 min
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DC's Black Bean Hummus by Stephanie Carroll
1 vote
Prep 5 min
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Creamy Spinach and Ricotta Enchiladas by April
1 vote
Prep 20 min - Cook 20 min
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Veggie Queso Dip by Culinary Envy
1 vote
Prep 5 min - Cook 10 min
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