All recipes » Italian
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo
5 votes
Prep 5 min
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Refreshing Eggplant Sandwich by Nanette
4 votes
Prep 5-10 min
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Caffè Shakerato by Frank Fariello
3 votes
Cook 5 min
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Fried Artichoke Hearts by Maria Filice
3 votes
Cook 5 min
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cold Espresso Coffee AMARETTO Latté by Foodessa
3 votes
Prep 5 min
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Fresh Basil Pesto by SpaghettiandChopsticks
3 votes
Prep 5 min
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How to dress a salad in the Italian manner by Frank Fariello
2 votes
Prep 5 min
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Antipasto Tenor by Maria Filice
2 votes
Prep 5 min
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Hummus and Bruschetta Appetiser by judee
2 votes
Prep 5 min
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Homemade Farfalle Pasta Salad for July 4th by Patricia Turo
2 votes
Prep 1 min - Cook 6-8 min
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Fig & Prosciutto Salad by Denise Romeo
2 votes
Prep 5 min
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Weight Watchers Chicken Mozzarella Melts by Recipe Kitchen
2 votes
Prep 5 min - Cook 4 min
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah
2 votes
Prep 5 min
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ricetta ricetta by GianMaria Le Mura
2 votes
Prep 3 min - Cook 3 min
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meat sufley by alesha
1 vote
Prep 2 min - Cook 5 min
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