All recipes » European
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Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)
Prep 5 min
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Sandwiches with Cottage Cheese, Greens and Garlic
Prep 5 min
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Refreshing Eggplant Sandwich
Prep 5-10 min
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Caffè Shakerato
Cook 5 min
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Fried Artichoke Hearts
Cook 5 min
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cold Espresso Coffee AMARETTO Latté
Prep 5 min
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Fresh Basil Pesto
Prep 5 min
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How to dress a salad in the Italian manner
Prep 5 min
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Antipasto Tenor
Prep 5 min
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Hummus and Bruschetta Appetiser
Prep 5 min
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Scottish Dessert: Whisky and Rolled Oats Mousse
Prep 5~ min
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Homemade Farfalle Pasta Salad for July 4th
Prep 1 min - Cook 6-8 min
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Fig & Prosciutto Salad
Prep 5 min
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Weight Watchers Chicken Mozzarella Melts
Prep 5 min - Cook 4 min
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Banana and chocolate pudding
Prep 5 min
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