All recipes » European
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Recipe of the Week - Pesto (hold the pine nuts)
Prep 5 min
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Bruschetta of Fromage Blanc with tomatoes, basil & anchovies
Prep 5 min
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Caesar Salad
Prep 6 min
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Miss Polly's Fresh Ciliengini & Roma Tomato Caprese Salad
Prep 5 min
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Sapphire Peppered Peach Collins
Prep 1 min
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Meatball Sub Sandwich
Prep 5 min - Cook 3 min
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Campbells Recipes - Pimms Espuma
Prep 5 min
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Kir Royal
Prep 1 min
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Easy Tortilla Española
Prep 5 min - Cook 3 min
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Artisan Monterey Jack Garlic Bread
Prep 2 min - Cook 5 min
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Grandma's Egg Nog
Prep 5 min
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Pound Cake
Prep 1,5 hours min
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Grandma Stolze's Egg Nog
Prep 3 min
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Beet Relish
Prep 5 min
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The Connor MacLeod Cocktail
Prep 2 min - Cook 2 min
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