-
Bruschetta of Fromage Blanc with tomatoes, basil & anchovies
Prep: 5 min Servings: 4by Brett Ede197 recipes>Ingredients
- 1 punnet cherry tomatoes, quartered
- olive oil
- sea salt & freshly ground pepper
- 4 thick slices sourdough bread
- a handful of baby basil leaves, torn
- Fromage Blanc (soft curd cheese)
- a few white anchovies
Directions
- Gently toss the tomatoes with a little oil, seasonings and basil. Set aside.
- Then grill or toast the sourdough.
- To serve, smear one side of the bread with the Fromage Blanc, top with tomato salad and arrange the anchovies on top.
Similar Recipes
Leave a review or comment