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	PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa 2 votes Prep 15 min - Cook 5 min
	Caprese Salad by My Dorot 1 vote Prep 15 min
	Antipasto Eggplant Stacks by Nina Timm 2 votes Prep 15 min - Cook 35 min
	Spinach and Ricotta Balls - Gnudis by John Spottiswood 6 votes Prep 20 min - Cook 25 min
	Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 45 min
	Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki 2 votes Prep 10 min - Cook 50 min
	Tomato Marinara with Garlic and Basil by Nancy Miyasaki 5 votes Prep 10 min - Cook 25 min
	Grilled Mini Caprese Pizzas by Robyn Medlin 1 vote Prep 15 min - Cook 15 min
	Heirloom Tomato Caprese Salad by Mihir Shah 2 votes Prep 10 min
	Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki 3 votes Prep 5 min - Cook 35 min
	Cheese Tortellini with Purple Sage and Browned Butter by K. Garner 1 vote Prep 10 min - Cook 15 min
	Bread Soup by Judy Rodgers 1 vote Prep 20 min - Cook 25 min
	CAULIFLOWER mushroom ' Farfalle ' PASTA by Foodessa 1 vote Cook 30 min
	Orange perfumed risotto by Alida 2 votes Prep 30 min - Cook 15 min
	Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin 1 vote Prep 5 min - Cook 30 min