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Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta by John Spottiswood

4 votes
Prep 15 min - Cook 20 min
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Baked Penne with Vegetables

Baked Penne with Vegetables by Salad Foodie

1 vote
Prep 35 min - Cook 45 min
Antipasto Eggplant Stacks

Antipasto Eggplant Stacks by Nina Timm

2 votes
Prep 15 min - Cook 35 min
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis by John Spottiswood

6 votes
Prep 20 min - Cook 25 min
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Bread Soup

Bread Soup by Judy Rodgers

1 vote
Prep 20 min - Cook 25 min
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

1 vote
Prep 15 min - Cook 10 min
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki

3 votes
Prep 20 min - Cook 20 min
Salad with Italian Lemon Vinaigrette

Salad with Italian Lemon Vinaigrette by Nancy Miyasaki

2 votes
Prep 5 min