All recipes » Italian » Vegetables » Vegetarian
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
|
|
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
|
|
Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
|
|
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
|
|
Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
|
|
Ricotta and Greens or Spinach Pasta by John Spottiswood
4 votes
Prep 15 min - Cook 20 min
|
|
Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
|
|
Baked Penne with Vegetables by Salad Foodie
1 vote
Prep 35 min - Cook 45 min
|
|
Antipasto Eggplant Stacks by Nina Timm
2 votes
Prep 15 min - Cook 35 min
|
|
Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
|
|
Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 45 min
|
|
Bread Soup by Judy Rodgers
1 vote
Prep 20 min - Cook 25 min
|
|
Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
|
|
Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki
3 votes
Prep 20 min - Cook 20 min
|
|
Salad with Italian Lemon Vinaigrette by Nancy Miyasaki
2 votes
Prep 5 min
|