MENU
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Risi e Bisi

Risi e Bisi by Carmelita

5 votes
Borage filled Ravioli

Borage filled Ravioli by Carmelita

3 votes
Dolce al Mascarpone

Dolce al Mascarpone by Carmelita

3 votes
Italian Red Wine Cookies

Italian Red Wine Cookies by Evelyn Scott

3 votes
Prep 15 min - Cook 25 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Lasagna

Lasagna by Sofia Reino

2 votes
Prep 5 min - Cook 30 min
Cheesy Spinach Stuffed Portobellos

Cheesy Spinach Stuffed Portobellos by Jennifer Bass

2 votes
Prep 20 min - Cook 40 min
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
Prep 25 min - Cook 20 min
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

2 votes
Prep 10 min - Cook 12 min
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
Prep 5 min - Cook 8 min
Soup with sausage, Savoy cabbage, cannellini beans and tortellini

Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 25 min
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto by Carmelita

1 vote
Stuffed Artichokes

Stuffed Artichokes by Chef Feiny www.feintastingfoods.com

1 vote
Prep 30 min - Cook 45 min
Pork Chops with Bell Pepper and Caper Sauce

Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com

1 vote
Prep 15 min - Cook 30 min