All recipes » Fall » Italian
Chicago Style Pizza by Evelyn Scott
4 votes
Prep 3 hours - Cook 25 min
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PENNETTE SHRIMP WITH BASIL PESTO. by mariarosaria
4 votes
Prep 30\40 min - Cook 20 min
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New Orleans Muffuletta Sandwich by Amos Miller
3 votes
Prep 3 days
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Zucchini and Tomato Pizza for Two....(or more!) by Salad Foodie
3 votes
Prep 40 min - Cook 12 min
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Zesty Lemon Parsley Risotto by Sean
3 votes
Prep 10 min - Cook 35 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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Verza e salsiccia (Cabbage and Sausage) by Frank Fariello
3 votes
Prep 10 min - Cook 45 min
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Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffert
3 votes
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Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert
3 votes
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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