All recipes » Ramadan » Indian » Slow cook
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Basundi Recipe (Gujarati Milk Pudding) by Hina Gujral
1 vote
Prep 15 min - Cook 30 min
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Gatte Ki Sabzi Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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How to Make Leftover Chicken Biryani by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Chicken Curry Recipe, How to Make Indian Chicken Curry by Hina Gujral
1 vote
Prep 20 min - Cook 40 min
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Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. by Chetana Suvarna Ganatra
1 vote
Prep 30 min - Cook 2 hours
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Hyderabadi Mirchi ka salan by Roha
1 vote
Prep 30 min - Cook 45 min
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Meat Ball Curry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Shalgam aur Matar Ki Subzi by Hina Gujral
1 vote
Prep 15 min - Cook 30 min
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Palak Anda Curry by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Qubani Ka Meetha (Stewed Apricot Dessert) by Roha
1 vote
Prep 1 days - Cook 30 min
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Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy
1 vote
Prep 15 min - Cook 20 min
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Dum Ka Murgh by Hina Gujral
1 vote
Prep 15 min - Cook 40 min
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Rice Phirni Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 30 min
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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky Tiwari
1 vote
Prep 10 min - Cook 10 min
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Chicken Chettinad Pepper Masala Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 30 min
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