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	Beet It! by kathy gori 1 vote Prep 20 min - Cook 30 min
	A Tale of Two Neighbors Or How Italian Peppers found Their Way Into Indian Food by kathy gori 2 votes Prep 20 min - Cook 30 min
	Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! by kathy gori 4 votes Prep 15 min - Cook 24 min
	How Dry I Am by kathy gori 1 vote Prep 20 min - Cook 30 min
	The Ones That Didn't Get Away! by kathy gori 1 vote Prep 15 min - Cook 20 min
	What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market by kathy gori 2 votes Prep 5 min - Cook 10 min
	Let's Have A Chat..the Easiest, Fastest Snackfood Ever! by kathy gori 1 vote Prep 15 min - Cook 15 min
	Hot n' Sizzling Baby Eggplants! by kathy gori 1 vote
	Beetroot & Oats Halwa by A2Z Healthy Vegetarian Cuisine 1 vote Prep 15 min - Cook 20 min
	Almond halwa or badam ka halwa by Achal Singh Bhati 1 vote Prep 10 min - Cook 30 min
	Tindora/Dondakaya curry by Padmaja 1 vote Prep 15 min - Cook 20 min
	Butter Salmon by kathy vegas 2 votes Prep 1 hours - Cook 1 min
	Breakfast Tapioca by Victoria Alara Alcoset 1 vote Prep 2 hours - Cook 15-20 min
	Basmati Rice with Herbs by Nancy Miyasaki 11 votes Prep 10 min - Cook 20 min
	Sukha Aloo - Potatoes with Indian spices by John Spottiswood 4 votes Prep 10 min - Cook 15 min