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  • Breakfast Tapioca

    1 vote
    Breakfast Tapioca
    Prep time:
    Cook time:
    Servings: 1-2
    by Victoria Alara Alcoset
    3 recipes
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    Extra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations.

    Ingredients

    • 1.5 cups small tapioca pearls
    • 1.0 cup powdered peanuts, dry roasted
    • .5 cup clarified butter (ghee)
    • .5 tsp cumin seeds, roasted & cooled
    • .25 tsp red chilli powder
    • .25 cup chopped cilantro leaves
    • .25 tsp rock salt

    Directions

    1. Wash and drain the tapioca pearls several times in lots of water.
    2. Set aside one hour, at least. When ready, most of the pearls should be clear and not white.
    3. Heat a medium-sized skillet, add ghee and cumin seeds, stir until they make a slight popping or sparking sound.
    4. To this add the chilli, cilantro, and drained tapioca pearls.
    5. Sprinkle the peanut powder and salt over the pan's contents next.
    6. Stir on medium heat 5-10 minutes until pearls soften.
    7. Then simmer, covered, until consistency is porridge-like (it will still be crunchy.)

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