This is a print preview of "Breakfast Tapioca" recipe.

Breakfast Tapioca Recipe
by Victoria Alara Alcoset

Breakfast Tapioca

Extra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 1

Ingredients

  • 1.5 cups small tapioca pearls
  • 1.0 cup powdered peanuts, dry roasted
  • .5 cup clarified butter (ghee)
  • .5 tsp cumin seeds, roasted & cooled
  • .25 tsp red chilli powder
  • .25 cup chopped cilantro leaves
  • .25 tsp rock salt

Directions

  1. Wash and drain the tapioca pearls several times in lots of water.
  2. Set aside one hour, at least. When ready, most of the pearls should be clear and not white.
  3. Heat a medium-sized skillet, add ghee and cumin seeds, stir until they make a slight popping or sparking sound.
  4. To this add the chilli, cilantro, and drained tapioca pearls.
  5. Sprinkle the peanut powder and salt over the pan's contents next.
  6. Stir on medium heat 5-10 minutes until pearls soften.
  7. Then simmer, covered, until consistency is porridge-like (it will still be crunchy.)