All recipes » German » Winter
Cocktail Rye Bread (with Bread Machine Dough-Making Option) by Salad Foodie
1 vote
Prep 20 min - Cook 25 min
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Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie
5 votes
Prep 25 min - Cook 30 min
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Sauerkraut and Meatballs by Sherwin Faden
1 vote
Prep 30 min - Cook 90 min
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Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie
4 votes
Prep 45 min - Cook 20 min
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My Grandma's Ribley Soup by Angie Hall
1 vote
Prep 10 min - Cook 60 min
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German Meatballs and Sauerkraut by Salad Foodie
1 vote
Prep 25 min - Cook 35 min
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Cinnamon Walnut Rugelach by Robyn Savoie
2 votes
Prep 2 hours - Cook 12 min
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) by Salad Foodie
1 vote
Prep 30 min - Cook 25 min
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German Style Home Fries by Chef Smith
2 votes
Prep 15 min - Cook 30 min
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Shoo-Fly Pie by Denise Sherin
1 vote
Prep 10 min - Cook 40 min
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Würziger Apfelkuchen (Spicy Apple Cake) by Robyn Savoie
1 vote
Prep 3 hours - Cook 75 min
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Inside Out Cabbage Roll Casserole by Salad Foodie
1 vote
Prep 20 min
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Runza (Meat & Cabbage Pies) by Bob Vincent
2 votes
Prep 2 hours - Cook 20 min
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Bavarian Saute by Gabriel Denison Chandler
2 votes
Prep 10 min - Cook 15 min
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