All recipes » French » Winter
French Bread by Traditional Yeast Method (no bread machine) by Salad Foodie
2 votes
Prep 35 min - Cook 18 min
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Classic Beef Bourguignon - Crockpot Version by Salad Foodie
1 vote
Prep 30 min - Cook 5 hours
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Chicken Cordon Bleu Casserole by RecipeKing
1 vote
Prep 15 min - Cook 25 min
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Broccoli Zucchini & Tomato Salad by Nick Roche
1 vote
Prep 20 min - Cook 5 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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Hearty Beef Bourguignon by Dennis Kraus
1 vote
Prep 20 min - Cook 40 min
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Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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Easy Semi Homemade Crepe Recipe by Claudia lamascolo
1 vote
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Duck Leg Confit by Chef Paul McGovern
1 vote
Prep 12 hours - Cook 3 hours
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Bistro Breakfast by Culinary Envy
1 vote
Prep 8 min - Cook 20 min
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Semisweet Chocolate Mousse by MyWeekend Plan
1 vote
Prep 10 min - Cook 20 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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French Breakfast Muffins by RecipeKing
1 vote
Prep 15 min - Cook 15-20 min
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Roasted Tomato Soup by Stephen Lamb
1 vote
Prep 20 min - Cook 60 min
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Low Calorie, Quick and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 25 min
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