• French Breakfast Muffins

    1 vote
    French Breakfast Muffins
    Prep: 15 min Cook: 15-20 min Servings: 12
    by RecipeKing
    176 recipes
    French Breakfast Muffins is a delicious recipe that can be used for breakfast, brunch, a snack or even dessert. This was a very popular recipe from the 1970’s. Great for Thanksgiving and Christmas also. Cinnamon, sugar, nutmeg and butter combine together to bring out the flavor of doughnuts. A quick(15) minutes of prep time and 35 minutes, start to finish.


    • Muffins:
    • 1/2 cup milk
    • 1/3 cup melted butter
    • 1 egg, beaten
    • 1-2/3 cups all-purpose flour
    • 3/4 cup sugar
    • 1-1/2 tsp baking powder
    • 1/2 tsp nutmeg
    • 1/2 tsp salt
    • Topping:
    • 1/3 cup melted butter
    • 1/2 cup sugar
    • 1 tsp ground cinnamon
    • Spread
    • Butter


    1. Preheat oven to 375° F.
    2. Grease a 12 cup muffin pan; set aside.
    3. Combine milk, 1/3 cup melted butter and egg in a bowl. Set aside.
    4. In another bowl, combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add in the egg mixture; stir just until combined.
    5. Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
    6. Place the 1/3 cup melted butter in a bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes to 5 minutes on cooling rack.
    7. Serve warm with butter.

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    • ShaleeDP
      This sounds good.It will be nice to recreate it with my kid.

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