• Bistro Breakfast

    1 vote
    Bistro Breakfast
    Prep: 8 min Cook: 20 min Servings: 3
    by Culinary Envy
    188 recipes
    Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake.


    • 1 can (8 oz) stem and pieces mushrooms, divided
    • ¾ cup sour cream, divided
    • 6 strips bacon, cooked and diced, divided
    • ¾ cup Swiss cheese, grated, divided
    • 6 eggs, divided
    • Salt, Pepper and Paprika


    1. Preheat oven to 350°F. Spray the 3 (2 cup capacity) ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers.
    2. Next, layer each ramekin with ¼ cup sour cream, 2 strips of diced bacon, and then ¼ cup Swiss cheese.
    3. Top each with 2 eggs and sprinkle with salt, pepper and paprika to taste.
    4. Bake for 20-25 minutes until eggs are done on top.

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    • Culinary Envy
      Culinary Envy
      It is very different! Thanks for stopping by.
      • ShaleeDP
        This is interesting to me... sounds like a good one to try.

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