This is a print preview of "Bistro Breakfast" recipe.

Bistro Breakfast Recipe
by Culinary Envy

Bistro Breakfast

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: France French
Cook time: Servings: 3


  • 1 can (8 oz) stem and pieces mushrooms, divided
  • ¾ cup sour cream, divided
  • 6 strips bacon, cooked and diced, divided
  • ¾ cup Swiss cheese, grated, divided
  • 6 eggs, divided
  • Salt, Pepper and Paprika


  1. Preheat oven to 350°F. Spray the 3 (2 cup capacity) ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers.
  2. Next, layer each ramekin with ¼ cup sour cream, 2 strips of diced bacon, and then ¼ cup Swiss cheese.
  3. Top each with 2 eggs and sprinkle with salt, pepper and paprika to taste.
  4. Bake for 20-25 minutes until eggs are done on top.