MENU
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

3 votes
Prep 15 min - Cook 2.30 hours
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan by Mihir Shah

7 votes
Prep 10 min - Cook 15 min
Easy Cinnamon Apple Strudel

Easy Cinnamon Apple Strudel by Nancy Miyasaki

3 votes
Prep 10 min - Cook 30 min
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Roasted Bell Peppers Salad - Salada de pimentos assados

Roasted Bell Peppers Salad - Salada de pimentos assados by Sofia Reino

1 vote
Prep 15 min - Cook 15 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Greek Bread Salad

Greek Bread Salad by Mary Shaldibina

3 votes
Prep 40 min - Cook 10 min
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad by John Spottiswood

3 votes
Prep 10 min - Cook 25 min
HERB GOAT CHEESE SANDWICH

HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 10 min - Cook 10 min
Italian Penne Pasta Salad

Italian Penne Pasta Salad by daphne sy

2 votes
Prep 30 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min