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All recipes » European » Spring

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Capicola Spinach Pie by Claudia lamascolo 1 vote
	Smoked Lasagna Roll Ups by Patti Fisher 1 vote Prep 25 min - Cook 40 min
	Low Calorie and Delish, Coq au Vin by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Duck Leg Confit by Chef Paul McGovern 1 vote Prep 12 hours - Cook 3 hours
	Italian Sausage Mac & Cheese by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Cherry Claflouti by Windle Grissett 1 vote
	Victoria Sponge by Gina Geremia 1 vote Prep 20 min - Cook 30 min
	Panettone (Italian Christmas Cake) by Chef Smith 2 votes Prep 2 hours - Cook 1 hours
	Chicken Parmesan Baked Potatoes by Claudia lamascolo 1 vote
	Swedish Tea Ring by Chef Smith 1 vote Prep 3.5 hours - Cook 30 min