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Lorraine Pascale's Let them eat cake, cake

Lorraine Pascale's Let them eat cake, cake by Bella

5 votes
Prep 10 min - Cook 25 min
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes by Robyn Savoie

2 votes
Prep 20 min - Cook 1 hours
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min
Ganache Chocolate Nutella

Ganache Chocolate Nutella by Amos Miller

2 votes
Prep 5 min - Cook 15 min
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine by Claudia lamascolo

2 votes
Cook 1 1/2 hours
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole by Blackswan

2 votes
Prep 10 min - Cook 15 min
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

2 votes
Prep 20 min - Cook 15 min
Fried Artichoke Recipe - Carciofi Fritti

Fried Artichoke Recipe - Carciofi Fritti by Evelyn Scott

2 votes
Prep 25 min - Cook 20 min
Olive Oil Cake

Olive Oil Cake by Evelyn Scott

2 votes
Prep 20 min - Cook 60 min
Chocolate Easter Eggs

Chocolate Easter Eggs by Lauren CoffeeMuffins

2 votes
Chik'n Marsala

Chik'n Marsala by Kiki Thompson

2 votes
Prep 5 min - Cook 15 min
Almond Poppyseed Cheesecake

Almond Poppyseed Cheesecake by Evelyn Scott

2 votes
Prep 25 min - Cook 2 hours
Polenta Squares with Gorgonzola - Crostoni al Gorgonzola

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott

2 votes
Prep 15 min - Cook 15 min