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All recipes » Easter » European

	Madeleines by Christine 2 votes Prep 30 min - Cook 20 min
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman 1 vote Prep 15 min - Cook 3 hours
	Pão de Ló - Portuguese Sponge Cake by Sofia Reino 1 vote Prep 15 min - Cook 20 min
	Warino Family "Viscots" by Denise Romeo 1 vote Prep 20 min - Cook 30 min
	Chestnut Bread by Deena Montillo 1 vote Prep 1-1/2 hours - Cook 30 min
	Mini Quiche by Chef Smith 1 vote Prep 1.5 hours - Cook 35 min
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Grilled Portobello Mushroom with Spinach by Blackswan 1 vote Prep 10 min - Cook 10 min
	Petits Choux au Fromage by Chef Smith 1 vote Prep 15 min - Cook 30 min
	Brown Sugar Caramel Souffles by Syi 1 vote Cook 35 min
	Florentine Salisbury Steak by J. Gino Genovesi 1 vote Prep 45 min - Cook 1 1/2 hours
	cranberry biscuit by wawafish 1 vote Prep 15 min - Cook 20 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi 1 vote Prep 1 1/2 hours - Cook 2 1/2 hours
	Black Bean-Salsa Dip by RecipeKing 1 vote Prep 20 min