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All recipes » Winter » European » Pork

	Four Cheese & Sausage Stuffed Manicotti by Salad Foodie 1 vote Prep 25 min - Cook 45 min
	Pork Tenderloin Wellington by Nick Roche 2 votes Prep 90 min - Cook 45 min
	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min
	Chorizo by John Allred 2 votes Prep 1 hours - Cook 2 min
	Slow Cooker Polenta with Sausage Ragù by Frank Fariello 2 votes Prep 5 min - Cook 3 hours
	Turkey Stuffing! by Kristine Vernola 1 vote Prep 30 min - Cook 45 min
	Verza e salsiccia (Cabbage and Sausage) by Frank Fariello 3 votes Prep 10 min - Cook 45 min
	Croatian pork jelly by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 3 hours
	Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms by Blackswan 1 vote Prep 25 min - Cook 40 min
	Bucatini or Spaghetti alla Amatriciana by CHEFMAURIZIO 1 vote Prep 15 min - Cook 25 min
	Scotch Eggs by Chef Michael H Fitzpatrick 1 vote Prep 20 min - Cook 30 min
	Biscuit Calzone by Culinary Envy 1 vote Prep 3 hours - Cook 20 min
	Sausage, Fennel Seed and Tomato Crostini by Ren Behan 1 vote Prep 15 min - Cook 20 min
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 30 min