All recipes » Grains » European
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Semolina Pizza Dough by Peter Miller
1 vote
Prep 12-24 hours
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Sour Cream and Corn Savory Bread by Hina Gujral
1 vote
Prep 2 hours - Cook 40 min
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Exciting News!!!! by Dennis Kraus
1 vote
Prep 15 min - Cook 5 min
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Quinoa Greek Salad by Jennifer M
1 vote
Prep 20 min - Cook 15-20 min
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Strassburger Cookies by Zachariah Lechler
1 vote
Prep 15 min - Cook 10 min
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Lowell’s Best Ever Granola copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Polenta with Home Style Marinara Sauce by Kyle Dalakas
1 vote
Prep 20 min - Cook 1 1/4 hours
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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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Cinnamonroll gourmet style by branna
1 vote
Prep 35 min - Cook 50 min
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Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!
1 vote
Prep 5 min - Cook 5 min
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Posne empanade punjene humusom by Mala kuvarica
1 vote
Prep 60 min - Cook 15 min
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Risotto all’uva Bianca (risotto with white grapes) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Easy Pizza Crust by Kathy Armstrong
2 votes
Prep 1.25 hours
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Millet Porridge with Pumpkin by Mary Shaldibina
1 vote
Prep 10 min - Cook 40 min
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Guriev porridge by Natalia
3 votes
Prep 15 min - Cook 40 min
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