All recipes » European
Tuscan shrimp marinara with chickpea pasta by John Spottiswood
3 votes
Prep 10 min - Cook 15 min
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Portuguese Fish and Chips-Bacalhau a Bras by ruth martins
3 votes
Prep 90 min - Cook 40 min
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Spiced Steak with Minted Couscous by Hungry Jenny
3 votes
Prep 20 min - Cook 15 min
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Meditteranean Salad by Phyllis Smith
3 votes
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Pasta with Grape or Cherry Tomatoes by Nancy Miyasaki
3 votes
Prep 5 min - Cook 35 min
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Sole Piccata with Spinach by Nancy Miyasaki
3 votes
Prep 10 min - Cook 15 min
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Apricot Jam Loaf by Hungry Jenny
3 votes
Prep 15 min - Cook 50 min
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Sausages in balsamic sauce by Easy Cook - Laka kuharica
3 votes
Prep 5 min - Cook 15 min
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Paella by Nick Roche
3 votes
Prep 90 min - Cook 2 hours
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EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School
3 votes
Prep 600 min - Cook 90 min
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Chicken in White Wine or White Wine Coq Au Vin by Annie Witkamp
2 votes
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Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma
2 votes
Prep 15 min - Cook 40 min
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White Sauce Veal Stew by Andreea
2 votes
Prep 5 min - Cook 40 min
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Arancini (Italian Rice Balls) by lisa
2 votes
Prep 1 hours - Cook 2-4 min
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Gluten Free Meatballs by Gluten Free Chefery
2 votes
Prep 30 min - Cook 30 min
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