All recipes » European » Slow cook » Fall » 400 or fewer calories

	Mediterranean Beef Minestrone Soup by Salad Foodie 3 votes Prep 20 min - Cook 4 hours
	Classic Beef Bourguignon - Crockpot Version by Salad Foodie 1 vote Prep 30 min - Cook 5 hours
	Crushed Greek tomato and olive oil sauce by Nicholas Huffman 1 vote Prep 15 min - Cook 3 hours
	Fondue - Gouda/Gruyere & Bacon by Michael Chen 1 vote Prep 30 min - Cook 30 min
	Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati 3 votes
	Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris 1 vote Prep 10 min - Cook 20 min