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Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Miner's Mush

Miner's Mush by Lyndsey

5 votes
Prep 5 min - Cook 20 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min
Pasta with Cauliflower, Prosciutto, and Parmesan

Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki

3 votes
Prep 5 min - Cook 45 min
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

3 votes
Prep 30 min - Cook 40 min
Simple Sole Meuniere

Simple Sole Meuniere by Nancy Miyasaki

3 votes
Prep 10 min - Cook 20 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Quick Broccoli Side Dish

Quick Broccoli Side Dish by Mary Shaldibina

2 votes
Prep 10 min - Cook 10 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min
Pan-roasted Chicken

Pan-roasted Chicken by Nancy Miyasaki

2 votes
Prep 25 min - Cook 12 min