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Pork tenderloin with Brussel sprouts and button mushrooms

Pork tenderloin with Brussel sprouts and button mushrooms by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Pot - roast veal shoulder

Pot - roast veal shoulder by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 2 hours
Honey roasted parsnips

Honey roasted parsnips by Cooking Journey

1 vote
Cook 35 min
Stuffed pumpkin – Baked vegetables

Stuffed pumpkin – Baked vegetables by Cooking Journey

1 vote
Cook 50 min
Italian style stuffed pork tenderloin

Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica

1 vote
Prep 3 hours - Cook 1 hours
Pork tenderloin in puff pastry

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 50 min
Perfect Leg of Lamb with Roasted Golden Potatoes

Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle Dalakas

1 vote
Prep 15 min - Cook 2 hours
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder

1 vote
Prep 20 min - Cook 45 min
(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife

1 vote
Mediterranean pork fillet

Mediterranean pork fillet by Easy Cook - Laka kuharica

1 vote
Prep 3 hours - Cook 30 min
Roasted sea bass with bacon and tomatoes

Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 30 min
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Pork tenderloin stuffed with caramelised apples

Pork tenderloin stuffed with caramelised apples by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 70 min
Chicken Salad Florentine With Garlic and Lemon Vinaigrette

Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira

1 vote
Prep 30 min - Cook 30 min
Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

2 votes
Prep 15 min - Cook 40 min