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	Pasta with Roasted Cherry Tomatoes by Salad Foodie 1 vote Prep 30 min - Cook 30 min
	Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira 1 vote Prep 30 min - Cook 30 min
	Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn 1 vote Prep 20 min - Cook 25 min
	Easy Breezy Greek Potatoes by ShaleeDP 2 votes Prep 10 min - Cook 60 min
	Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki 2 votes Prep 10 min - Cook 50 min
	Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy Fox 1 vote Prep 10 min - Cook 6 min
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood 4 votes Prep 15 min - Cook 2-3 hours
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 10 min - Cook 20 min
	Potato, zucchini, red bell pepper, with bacon and herbs baked in a pot. by Helenscooking 1 vote Prep 15 min - Cook 45 min
	Simple to Make, Very Versatile and Deliciously Skinny, Roasted Ratatouille by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 20 min
	Roast Leg of Lamb with Vino Cotto (Vincotto) Sauce by Deena Montillo 1 vote Prep 15 min - Cook 1 hours
	Beef with cherry sauce by Nollian 3 votes Cook 1 hours
	Pork in a spicy pasta, baked with potatoes and onions by Nollian 2 votes Prep 1 hours - Cook 2 hours
	Alfredo Potato Finger Fries by Evelyn Scott 2 votes Prep 10 min - Cook 25 min
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori 3 votes Prep 5 min - Cook 45 min